Puer Yongji Biological Technique Co.Ltd

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native rice protein peptide
Specification: rice protein peptide
Detail: Peptide is a kind of compounds formed with Î±-amino acids linked by peptide chain, which are the intermediates of protein hydrolysis. A lot of active substances of human body exist in the form of peptide. No peptide, there is ...

non_gmo_native_rice_protein_powder
Specification: YJ-Pro-S80 +,YJ-Pro-C80+ ,YJ-Pro-E75 +
Detail: YJ-Protein Rice protein, food grade Description YJ-Protein extracted during the rice starch and the rice syrup production, obtained by wet milling, sieving, separation, concentration and drying.The process is executed in ...

native rice protein
Specification: YJ-Pro-S80 +,YJ-Pro-C80+ ,YJ-Pro-E75 +
Detail: YJ-protein is very suitable for using in infantsâ€?food, non-allergic food, and the nutritious health food for special populations. At present there are mainly three kinds of protein models and they are as follows: 1.YJ-Pro-S...

hig quality rice starch for food
Specification: YJ-Sta-LGï¼ŒYJ-Sta-RGï¼ŒYJ-Sta-WA
Detail: YJ-Starch Rice starch, food grade Description YJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving, enzymolysis, separation, concentration and dryin...

rice protein peptide
Specification: Rice Protein Peptide
Detail: Peptide is a kind of compounds formed with Î±-amino acids linked by peptide chain, which are the intermediates of protein hydrolysis. A lot of active substances of human body exist in the form of peptide. No peptide, there is ...

non-gmo native rice protein
Specification: YJ-Pro-S80 +,YJ-Pro-C80+ ,YJ-Pro-E75 +
Detail: YJ-Protein Rice protein, food grade Description YJ-Protein extracted during the rice starch and the rice syrup production, obtained by wet milling, sieving, separation, concentration and drying.The process is executed in ...

rice starch
Specification: YJ-Sta-LG£¬YJ-Sta-RG£¬YJ-Sta-WA
Detail: NON-GMO Kosher Low protein packing:20kg/bag prompt delivery Project Indicators Protein (dry base) ,% ¡Ü0.5 Moisture,% ¡Ü14.0 Ash (dry base),% ¡Ü0.3 Fineness(150¦Ìm (100mesh) sieve through rate),% ¡Ý99....


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